Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-7 of 7 results for author "National Dairy Council."
Nuevos conocimientos sobre la leche; versión al castellano por Joseph H. Axtmayer.
- Text
- San Juan, P. R., Imprenta Venezuela, S. F.
The makings of eggnog. [by] Louise Lytle Patterson, National Dairy Countil, Greater New York Program.
- Text
- [New York] 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text F-10 809 no. 1-10 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How Americans use their dairy foods, 1954; recent developments and contributing factors also statistical tables.
- Text
- Chicago, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text F-10 6103 no. 1-9 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nuevos conocimientos sobre la leche; publicación de la National Dairy Council, Chicago, Ill. Versión al castellano autorizada por Joseph H. Axtmayer ...
- Text
- [San Juan de Puerto Rico] c1946.
- 1946
Cheese; a handbook of concise and interesting information for dietitians, home economics teachers and home makers.
- Text
- [Chicago, National Dairy Council, c1929]
- 1929
A source book on food practices, with emphasis on children and adolescents.
- Text
- 1968
- 1 Item
Item details Format Call Number Item Location Text RJ206 N21 1968 Off-site Newer knowledge of cheese.
- Text
- 1967
- 1 Item
Item details Format Call Number Item Location Text SF271 .N21 1967 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
